The U.S. Department of Agriculture’s Natural Resources Conservation Service (NRCS) in Georgia is requesting proposals to assist with implementing NRCS Chief Terry Cosby’s key priorities. The objective of this Notice of Funding is to obtain Technical Services and Projects to enhance Conservation Technical Assistance and Farm Bill Program Delivery across Georgia.
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The Georgia Soil and Water Conservation Commission (GSWCC), in partnership with local Soil and Water Conservation Districts, is offering up to $10,000 per project to support urban agriculture and soil health focused projects.
Read MoreCommunity gardens in Clayton, Cobb, DeKalb, Fulton, and Gwinnett counties can apply to receive a $1,500 Community Garden Improvement Grant or apply to receive the $10,000 Garden Forward Grant. The application window for our 2023 Community Garden Grants is open from October 6 - November 13
Read MoreThe National Young Farmers Coalition is partnering with Chipotle to offer $5,000 grants to 50 young farmers and ranchers to support them in building careers in agriculture.
Read MoreThe Pandemic Response and Safety (PRS) Grant Program provides grants to food processors, distributors, farmers markets, and producers to assist them in their response to COVID-19. Funds can cover pandemic-related costs incurred between January 27, 2020 and December 31, 2021, including workplace safety and pivoting to new marketing platforms.
Read MoreUnited States Department of Agriculture (USDA) Deputy Under Secretary for Rural Development Justin Maxson has unveiled a resource guide to help rural community leaders start and expand employment opportunities and access resources to train, recruit. and create a sustainable rural workforce.
Read MoreRural Advancement Foundation International-USA (RAFI-USA) is pleased to announce the second round of grants from its Farmers of Color Network Infrastructure Fund. RAFI-USA’s Farmers of Color Network Fund provides support to farmers for new and innovative agricultural projects and ideas that will increase farm viability, support community food sovereignty efforts, preserve traditional and cultural farming practices, as well as assist local food economies.
Read MoreIn 2021 NYFC will be offering 50 grants to a new cohort of young farmers and ranchers – 45 awards will go to businesses already in operation, and five to projects starting in 2021.
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Southern SARE recognizes the value and importance of on-farm, producer experiences in developing solutions to agricultural production problems. Producer Grants give farmers and ranchers the opportunity to conduct their own research projects to develop sustainable production and marketing practices.
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FACT awards announces competitive grants up to $2,500 for working, independent family farmers located in the U.S. who raise beef cattle, bison, broiler chickens, dairy cows, goats, laying hens, pigs, sheep and/or turkeys.
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